Ramo Ramen Soho Private Dining, a Filipino-Japanese fusion restaurant, beckons food enthusiasts and those seeking an intimate dining setting. Located just a short 5-minute walk from both Piccadilly and Leicester Square stations, this venue is ideal for hosting gatherings and joyous celebrations with up to 30 guests.

Get ready to make your evenings unforgettable! Ramo Ramen's Soho branch welcomes you to a Happy Hour that's bursting with flavor and fun. Indulge in innovative cocktails inspired by the Philippines and Japan, expertly crafted to complement our signature dishes. As you sip and savor, you'll find that our fusion of cultures and tastes creates a truly unique dining experience. Join us in Soho for a remarkable journey through Filipino-Japanese fusion!

Halal ramen has gained popularity in London in recent years, with a number of restaurants now offering this delicious and satisfying dish.

Ramo Ramen is known for its flavourful & soupy Ramen bowls, having one of the Best Ramen in London.

Located in the heart of Soho, discover the best Halal Wagyu infused with classic Filipino and Japanese flavours.

Find the best Filipino-Japanese pairings in Ramo Soho’s weekday lunch menu.

Whether you’re an avid ramen enthusiast or have more of a general interest in Southeast Asian flavour, Ramo Ramen is your new hotspot in Brewer Street this coming, September! Ready to taste the Best Ramen House in London?

We’re excited to announce that your favourite Filipino infused Japanese ramen house will be opening its doors for its second branch in the Soho district!

Dolly Alderton author, journalist, and podcast host, best known for her memoir, Everything I Know About Love, made a recent visit to Ramo Ramen. To our delight, she fell in love with our rich creamy broth leaving her satisfied enough, that we were included in her Cultural Highlights on The Guardian.

Ramo Ramen is the first Filipino Ramen fusion joint in Europe, and dare we say - the world. Since its London opening in 2018, Ramo Ramen has been devoted to revolutionising Japanese Ramen by using Filipino soup and stew dishes to create our novelty ”Ramo” ramens.