Ramo Ramen is a Filipino-Japanese noodle bar, serving ramen, gyoza and bubble tea to Kentish Town. Anybody can make ramen, but it takes passion, determination and years of experience to make a Ramo bowl. We're using that and infusing Pinoy flavours to bring you a Japanese staple like you’ve never tasted before.
Yuca with Edamame Hummus (Vegetarian)
Featuring toasted almonds and parmesan.
Filipino fried chicken, marinated in toyomansi and kewpie.
Oxtail Kare Kare
Milk Bubble Teas
Matcha, taro and assam black.
Spicy Tempura Shrimp, Clams and Prawns
Fried squid and ichimi, served with kewpie mayo
Mango Peach Pie
Freshly made and fried in house, served with mango ice cream
Insights, information and interesting things about the world of Ramo. Read about Japan, the Philippines, and mixing it up in a London bowl.