Spring Ramen Specials: A Fresh Take on Traditional Favourites
As the trees begin to blossom and the days grow longer, it's the perfect time to revamp our menu with vibrant and refreshing flavours that compliment the season. Our Spring Ramen Specials is thoughtfully crafted to pair the robust essence of traditional ramen with a lighter, spring-inspired twist. Here’s what’s new on our menu:
Wagyu Beef Pares Ramen
Inspiration & Ingredients: Our Wagyu Beef Pares Ramen redefines luxury in a bowl. This dish draws its inspiration from the Filipino beef pares, traditionally a hearty beef stew. We've lightened the broth for spring, using star anise, garlic, ginger, soy, and an exquisite base of rendered Wagyu beef fat. The result? A delicate yet deep flavor profile perfect for the season.
What's in the Bowl: Each serving features thinly sliced Halal Wagyu beef that melts in your mouth, paired with our signature marinated nitamago egg. The Hakata-style noodles, chosen for their ideal texture and firmness, beautifully absorb the unique broth. Topped with a sprinkle of crispy fried garlic, this ramen offers a crunchy contrast to the tender beef.
Beef Wonton Ramen
Inspiration & Ingredients: There’s nothing quite like the pleasure of biting into a perfectly folded, juicy wonton. Our Beef Wonton Ramen turns this simple pleasure into a full sensory experience. The wontons, hand-folded fresh each service, swim in a rich peanut-beef broth that provides a thick, umami-packed base.
What's in the Bowl: The wontons are accompanied by a drizzle of our homemade chilli oil and a handful of shredded chilli, adding a vibrant kick that cuts through the richness of the broth. It's an ideal choice for those who like a bit of heat with their meal.
Lamb Keema Ramen
Inspiration & Ingredients: A star at our Kentish Town location, the Lamb Keema Ramen has traveled to our Soho branch by popular demand. This bowl starts with richly seasoned lamb mince, which is perfectly balanced by the citrusy notes of aromatic Bengali lime—a unique twist that elevates the dish.
What's in the Bowl: The Lamb Keema Ramen is as delightful to look at as it is to eat. The mince is both visually appealing and flavorful, providing a savory depth that complements the fresh, zesty lime. It’s a dish that promises to take your taste buds on an unforgettable journey.
Come and Celebrate Spring: Our Spring Ramen Specials are more than just a meal; they're a culinary experience designed to bring the freshness of spring right into your bowl. Perfect for food enthusiasts and ramen lovers alike, these specials are crafted to satisfy your cravings and introduce you to new flavors in an exciting way. Visit us this season to discover your new favorite dish!