A Fusion of Flavours and Cultures with The Best Non-Alcoholic Soft Cocktails in Soho
Ramo Ramen’s Bespoke Non-Alcoholic Soft Cocktails
Are you looking for a refreshing and unique drink to pair with your meal? Look no further than Ramo Ramen’s bespoke non-alcoholic soft cocktails. Our Filipino-Japanese fusion ramen restaurant located in Brewer Street, Soho offers a one-of-a-kind drinking experience with flavors inspired by both cultures.
The Three Spirits Drinks
Ramo Ramen serves non-alcoholic drinks from Three Spirits, a brand that uses natural, plant-based ingredients to create functional and healthier non-alcoholic drinks. These drinks are designed by a team of herbalists, bartenders, artists, and plant scientists who work together to blend plants with healing and stimulating properties to create a unique and enjoyable experience. Each of the three flavors of Three Spirits drinks produces a different vibe, inducing feelings of relaxation, euphoria, and energy depending on the blend.
London’s Best Non-Alcoholic Cocktails
Ramo Ramen offers four different non-alcoholic bespoke cocktails, each with its own unique flavor profile:
LUYA FIZZ
This cocktail is made with Three Spirit Livener, lemon juice, and assisi ginger beer. The combination of these ingredients produces a refreshing and slightly spicy flavor with a hint of sweetness. It is perfect for those looking for a tangy and zesty taste.
TAMARIND SOUR
The Tamarind Sour cocktail is made with Three Spirit Social Elixir, lime juice, and tamarind. This drink has a perfect balance of sweet and sour with a slight tartness from the tamarind. It’s a perfect pairing for those who want a fruity and refreshing taste.
SPIRITED CALAMANSI
This cocktail is made with Three Spirit Livener, calamansi, and ginger. The combination of calamansi and ginger produces a unique flavor profile that is both citrusy and spicy. It’s a great pairing for those who want a bold and zesty taste.
CHAI FASHIONED
The Chai Fashioned cocktail is made with Three Spirit Nightcap and chai. This drink has a unique taste with a hint of spiciness and sweetness. It’s perfect for those who want a warm and cozy feeling.
Filipino Food Pairings
These bespoke non-alcoholic cocktails are perfect pairings with some of our Ramo classics. For small plates, try our Miso Baked Shrimp Dumplings, a dish made with miso bechamel sauce, scallions, chili oil, and melted cheese, or our Miso Maple Wings, a combination of sweet and spicy miso maple syrup served with scallions and pickled red cabbage. These small plates are great for sharing and pair well with any of our non-alcoholic cocktails.
Halal Wagyu in London
If you’re in the mood for ramen, try our tender and succulent Wagyu Jiro Kaldereta, which is inspired by the traditional Filipino beef stew. This kaldereta uses wagyu beef in a tomato broth, tokyo noodles, and is topped with parmesan cheese. It's a perfect match for any of our non-alcoholic cocktails, especially the Spirited Calamansi, which is made with Three Spirit Livener, calamansi, and ginger. The zesty and tangy flavors of the Spirited Calamansi blend perfectly with the rich and savoury flavors of the Wagyu Jiro Kaldereta, making it a must-try combination.
Vegetarian Ramen in Soho
For vegetarians, our Miso Mushroom Ramen is a must-try. It is made with a creamy mushroom broth, shiitake, porcini, niitamago egg, enoki, roasted tomatoes, nori, scallions, padron peppers, garlic & herb compound butter, and Tokyo noodles.
Dining in Soho
Our bespoke non-alcoholic cocktails at Ramo Soho are a great way to enjoy a night out with friends and family without having to compromise on the flavors and fun. With our unique combination of Japanese and Filipino-inspired dishes, our non-alcoholic cocktails are a perfect match for every meal. From the refreshing Luya Fizz to the zesty Spirited Calamansi, we have a wide range of flavors that are sure to satisfy your taste buds. So come and join us at Ramo Soho for a delicious and exciting dining experience!