Exploring the Top 5 Must-Try Halal Ramen Bowls at Ramo Ramen in London
Ramen, a beloved Japanese comfort food, has taken the culinary world by storm with its diverse flavours and unique combinations. One place that stands out in the London ramen scene is Ramo Ramen, a Filipino-Japanese fusion gem nestled in the heart of Soho, London. Conveniently located just a 5-minute walk from Piccadilly for Leicester Square Underground, Ramo Ramen offers a haven for ramen enthusiasts seeking innovative and mouth watering bowls. It's important to note that all the meat served at Ramo Ramen is Halal, ensuring that their offerings are inclusive to a diverse range of food preferences and dietary restrictions. Among their extensive menu, five ramen bowls truly shine. In this article, we'll take a closer look at the top 5 must-try Halal ramen bowls at Ramo Ramen.
Oxtail Kare Kare (PN)
A fusion of Filipino and Japanese flavours, the award-winning Oxtail Kare Kare ramen bowl is a delightful peanut-based beef broth masterpiece. This rich and creamy broth is the perfect canvas for pulled oxtail, Tokyo noodles, nitamago egg, menma, scallions and nori. The combination of textures and flavours creates a harmonious and satisfying dish that's both comforting and adventurous.
Sinigang
For those who enjoy a spicy kick and an abundance of seafood, the Sinigang ramen bowl is a showstopper. Its spicy seafood tamarind broth serves as a base for whole grilled king prawns, Tokyo noodles, roasted tomato, enoki mushrooms, nori, nitamago egg, menma, and scallions. The tangy and spicy broth complements the freshness of the seafood, making it a delightful choice for those who crave bold flavors.
Chicken Sopas
Creamy and indulgent, the Chicken Sopas ramen bowl takes inspiration from the classic Filipino comfort food, chicken sopas. The chicken broth is a labour of love taking over 48 hours at a simmer to extract as much flavour as possible from the chicken bones. This ramen features a creamy chicken broth, tender chicken adobo, scallions, chicken chicharrones, black garlic oil, nitamago egg, Tokyo noodles, menma, and nori. The fusion of familiar Filipino flavours with the traditional Japanese ramen elements results in a hearty and satisfying bowl.
Kikurage Inasal (Vegan)
For vegans and plant-based enthusiasts, Ramo Ramen offers the Kikurage Inasal ramen bowl. This vegan delight features Kikurage mushrooms, inasal sauce, coconut milk, Tokyo noodles, morning glory, lotus root crisps, spring onions, and nori. The infusion of savoury and smoky flavours from the inasal sauce and the creamy richness of coconut milk make this ramen a standout option for those looking for a meatless yet flavorful experience.
Miso Mushroom (Vegetarian)
Mushroom lovers, rejoice! The Miso Mushroom ramen bowl is a vegetarian's dream come true. This bowl boasts a creamy mushroom broth that envelops Tokyo noodles, shiitake mushrooms, porcini mushrooms, nitamago egg, enoki mushrooms, nori, scallions, and garlic & herb compound butter. The combination of various mushrooms and the umami-packed miso broth create a delightful symphony of flavours and textures.
RAMO RAMEN
Ramo Ramen's dedication to pushing the boundaries of traditional ramen has resulted in a menu filled with innovative and tantalising options, all of which are Halal. Whether you're a meat lover, seafood enthusiast, vegan, or vegetarian, there's a Halal ramen bowl here to satisfy your cravings. The Oxtail Kare Kare (PN), Sinigang, Chicken Sopas, Kikurage Inasal (Vegan), and Miso Mushroom (Vegetarian) ramen bowls are all standouts, each offering a unique and unforgettable ramen experience. So, if you're in search of an exciting culinary adventure, head to Ramo Ramen in Soho, London, just a short 5-minute walk from Piccadilly for Leicester Square Underground, and indulge in these top 5 must-try Halal ramen bowls. Your taste buds will thank you.
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